Melbourne by menu: the story of Melbourne's restaurant revolution

Author: Rita Erlich
Price: $34.95
Publisher: Slattery Media Group in association with State Library Victoria
Available to read in the Library

Acclaimed food writer Rita Erlich charts Melbourne’s burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes.

Compelling essays spanning the decade provide a behind-the-scenes look at some of the industry’s triumphs and failures, including iconic Melbourne restaurants such as Two Faces, Grossi Florentino and the Latin.

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