close

Facade conservation and repair works: Over the next few weeks there will be intermittent noise in the La Trobe Reading Room while work is carried out on the external walls. More information

Search

Mark Olive: Gusto! interview

As part of the Gusto! A culinary history of Victoria exhibition, we've interviewed seven individuals with strong connections to the culinary life of Victoria.

Here, indigenous chef Mark Olive of catering company Black Olive talks about how he became involved in the food industry, and shares some uses for indigenous ingredients like emu, crocodile and native herbs and spices.