Detail from Jean Bowring, Cake icing and decorating, Melbourne, Colourgravure Publications, Herald and Weekly Times, 1950, Beverley Wood collection
Use these Gusto! education resources to explore the role of food through the themes Food and identity, Food supply and Eating in.
The resources include:
- three inquiry units
- five classroom activities
- links to further online resources.
The inquiry units are based on the e5 Instructional Model and align with the Australian Curriculum for Years 3 to 6, and VELS levels 3 and 4.
The classroom activities can be used in conjunction with the inquiry units, or delivered independently and adapted for other year levels.
Engage your students further with a school visit to the exhibition, or book in for the 'Gusto!' exhibition & Library highlights tour or Make your own recipe book workshop.
