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Charles Leadbeater on education & innovation
Innovative thinker Charles Leadbeater explores some 'better and different' education initiatives from around the world.
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The Honourable Paul Keating discusses Australia's diminishing sphere of influence in Asia.
Innovative thinker Charles Leadbeater explores some 'better and different' education initiatives from around the world.
Family historian Shauna Hicks discusses how to make the most of Google's free tools to research your family's history.
Mark Brennan discusses how to access pictorial records at the National Archives of Australia.
In the 2012 Don Grant Lecture, Professor Janet McCalman reconstructs the diverse fates of Tasmanian convicts who later emigrated to
Natalie O’Brien, CEO of Melbourne Food and Wine Festival, discusses the festival's 20-year history.
Food writer Rita Erlich discusses the Melbourne food and wine scene during the '80s and '90s and her menu collection.
Kunle Adesua from Tribal Tastes discusses the role of food in his culture and his connection with the iconic Vic Market.
Katy Barfield of SecondBite talks about the food charity's work to redistribute unused fresh food to people who need it.
Chef Jacques Reymond discusses his food philosophy and his experiences working in the local hospitality industry.
Literacy and technology commentator Daniel Donahoo reviews online literacy tools and apps for 5 to 8-year-olds.
Australian author Cath Crowley talks about writing for young adults.
Family historian Shauna Hicks discusses how to make the most of Google's free tools to research your family's history.
Mark Brennan discusses how to access pictorial records at the National Archives of Australia.
Cameron Douraghy talks about the Rostam: Tales from the Shahnameh comic book series.
Director of Development Shane Carmody presented the 2011 Greg Dening Lecture.
Hear Helen Morse read from Goethe’s West-eastern Divan.
Hear Helen Morse read from Lord Byron's The bride of Abydos.
Hear Helen Morse read from the story of Layla and Majnun, as told in the Khamsa of Nizami.
The Honourable Paul Keating discusses Australia's diminishing sphere of influence in Asia.
Innovative thinker Charles Leadbeater explores some 'better and different' education initiatives from around the world.
In the 2012 Don Grant Lecture, Professor Janet McCalman reconstructs the diverse fates of Tasmanian convicts who later emigrated to
Natalie O’Brien, CEO of Melbourne Food and Wine Festival, discusses the festival's 20-year history.
Food writer Rita Erlich discusses the Melbourne food and wine scene during the '80s and '90s and her menu collection.
Kunle Adesua from Tribal Tastes discusses the role of food in his culture and his connection with the iconic Vic Market.
Katy Barfield of SecondBite talks about the food charity's work to redistribute unused fresh food to people who need it.
Chef Jacques Reymond discusses his food philosophy and his experiences working in the local hospitality industry.
Chef Guy Grossi discusses the influence of his Italian heritage and his philosophy on hospitality and fine dining.
Indigenous chef Mark Olive talks about how he became involved in the food industry and shares some uses for indigenous ingredients.
Professor Charles Melville discusses illustrated and richly illuminated manuscripts that address the themes of love and devotion.
Professor Charles Melville discusses illustrated and richly illuminated manuscripts that address the themes of love and devotion.
