Margaret Fulton, Cooking for Good Health, Australia, Rigby, 1978, Beverley Wood Collection
With so many cooking books available today, do some just sit on the coffee table and never make it into the kitchen? Join Lantern Publishing Director Julie Gibbs for this conversation with chef and author Shannon Bennett, Tim White of Books for Cooks and food photographer Simon Griffiths.
Associated events
Savour the rich culinary history of Victoria in this free exhibition of gastronomic treasures from our collections.



