The English and Australian cookery book: cookery for the many as well as for the 'upper ten thousand' by an Australian aristologist, Edward Abbot, London, Sampson Low, Son, and Marston, 1864
Main entry, Swanston St
Slip on a pair of white gloves for a behind-the-scenes look at original recipes and rare cookbooks from the Library's manuscripts and rare books collections. Join Greg Gerrand from the Heritage Collections team, who has spent months delving into the collections to unearth rare and unusual manuscripts and recipe books.
Book early, as places are limited.