Olympic Games opening ceremony, Melbourne, 1956
Join Gusto! curator Tracey Judd Iva and Robin Grow, President of the Art Deco and Modernism Society, for a fascinating glimpse of the culinary world of 1950s Melbourne, set against the backdrop of the Melbourne 1956 Olympic Games. Hear about the various chefs who visited in ’56, what they cooked and how they influenced our culinary scene.
Associated events
Savour the rich culinary history of Victoria in this free exhibition of gastronomic treasures from our collections.



