Wednesday 13 March 2013, 6:00pm - 7:15pm
Free
In popular myth, American troops brought the barbecue to Australia during WWII. But this fails to explain the distinctive Aussie character of the ‘barbie’. Food historian Barbara Santich traces this much-loved tradition back to early European settlement.
Associated events
Tuesday 1 January 2013 - Sunday 28 April 2013
Savour the rich culinary history of Victoria in this free exhibition of gastronomic treasures from our collections.
